Update for Hubby – includes top tip on preserving chillies for future use, as requested.


As the weekly shop cripples more families and fuel bills continue to rise, where possible housewives are having to look for new areas to save a few pennies. Funnily enough, it’s reverting back to grandma’s cook book.

This is how to be leftover savvy (and I’ll keep updating this as I discover more tips . . . so check back when you have a moment)

Leftover: Roast Chicken

The options for this are endless. Firstly. Straight after your roast dinner, don’t be throwing away that carcass. Instead turn it into stock or a filling, wholesome Chicken Broth.

The leftover meat can be a wonderful addition to weekday lunchboxes in sandwiches or salads. Knock up the perfect 10 minute monday night tea: Thai green stir fry with noodles – our favourite is Sainsbury’s stir fry sauce, meaning you can feed 2 for £2.50. Or how about a classic chicken risotto

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